Resources by Country: Philippines

Seascapes

Ecosystems Approach to Fisheries Management

Poster: Conservation International - Supporting the CTI-CFF
| Source: Conservation International, 15 Aug 2013
Cover
| Source: Patrick Christie, Richard Pollnac, Todd Stevenson, Diana Pietri, 23 Jan 2014
Posters: League of Municipalities of the Philippines
| Source: Conservation International Philippines, 20 Aug 2013
Poster: Philippine Fisheries Code (Tagalog)
| Source: Conservation International Philippines, 01 Apr 2013
Factsheet: “Dulong” and Ecosystem-based Fisheries Management
| Source: Evangeline Miclat, Conservation International, 15 Aug 2013
Fact sheet: Little Big Fish: A study of Dulong fisheries in the Philippines
| Source: National CTI Coordination Committee of Philippines, 01 Nov 2013
Technical Report: Small Fish, Big Impact: Dulong Fisheries of San Juan, Batangas, Philippines -
A Synthesis Report
| Source: Rollan C. Geronimo, Wilfredo L. Campos, Fenelyn M. Nabuab, Mary Ann Cielo L. Malingin, Rina Maria P. Rosales, Jon Josef Manlunas, Mario E. Maderazo, 01 Aug 2013

Policies and Agreements

Reports and Studies

Field Guide: Coastal Fishes of Palawan
Benjamin J. Gonzales, Ph.D, 01 October 2013
Cover
Patrick Christie, Richard Pollnac, Todd Stevenson, Diana Pietri, 23 January 2014
Guide: Vulnerability Assessment Tools for Coastal Ecosystems
Conservation International and the Marine Environment and Resources Foundation, 01 July 2013
monitoring and evaluation manual
CTI-CFF Interim Regional Secretariat, 29 April 2014
Technical Report: Ang Pulo Business Plan and Product Manual
Bluewater Consultancy/Conservation International Philippines, 01 August 2010
Technical Report: Piloting Climate Change Adaptation Planning
Conservation International Philippines, 01 March 2012
Technical Report: Review of National Laws and Legislation in the Philippines in Relation to Ecosystem Approach to Fisheries Management (EAFM)
Palawan State University, Center for Strategic Policy and Governance, Puerto Princesa City, Philippines, 01 June 2013
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